Got five minutes? This salad dressing is light, refreshing and bursting with flavour. It will bring any boring salad back to life!
GLUTEN-FREE | DAIRY-FREE | PLANT-BASED | VEGETARIAN | VEGAN
Wild Ginger Kombucha Miso Dressing
Author: Jen - A Naturally Nu Foodie Recipe
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Number of Servings: ~6 tablespoons
3 to 4 tbsp (45 to 60 mL) wild ginger kombucha from Wild Kombucha YYC
2 tbsp (30 mL) gluten-free genmai miso paste
1 tbsp (15 mL) gluten-free tamari
2 tsp (10 mL) garlic infused oil or sesame oil
1 garlic clove, finely grated (optional)
Whisk together kombucha, miso paste, tamari, oil and garlic (if using).
Pour onto salad and toss with salad spoons. Serve immediately and enjoy.
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