top of page

Wild Ginger Kombucha Miso Dressing

Got five minutes? This salad dressing is light, refreshing and bursting with flavour. It will bring any boring salad back to life!


Wild Ginger Kombucha Miso Dressing

Author: Jen - A Naturally Nu Foodie Recipe

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Number of Servings: ~6 tablespoons


3 to 4 tbsp (45 to 60 mL) wild ginger kombucha from Wild Kombucha YYC

2 tbsp (30 mL) gluten-free genmai miso paste

1 tbsp (15 mL) gluten-free tamari

2 tsp (10 mL) garlic infused oil or sesame oil

1 garlic clove, finely grated (optional)


  1. Whisk together kombucha, miso paste, tamari, oil and garlic (if using).

  2. Pour onto salad and toss with salad spoons. Serve immediately and enjoy.

“Did you make this recipe?” – hashtag (#naturallynu or mention me (

bottom of page