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Rosemary Almond Flour Pizza Crust

Want a fail proof recipe? This quick and easy pizza crust recipe is as close as it gets. It's also so delicious that you won't notice it's gluten-free. It's just good food. Mmmmm.

Keep this in mind. Gluten-free dough isn’t as elastic as regular dough. As a result, cracks will appear when rolling out the dough. This is normal. Pinch each crack together and smooth it out with your fingers. All fixed!


Rosemary Almond Flour Pizza Crust

Author: Jen - A Naturally Nu Foodie Recipe

Prep Time: 10 minutes

Cook Time: 15 to 20 minutes

Total Time: 25 to 30 minutes

Number of Servings: 8 small squares


1-½ cups (350 mL) almond flour

¼ tsp (1 mL) baking soda

¼ tsp (1 mL) salt

1 tbsp (15 mL) fresh rosemary, chopped

1 tbsp (15 mL) garlic infused oil

1 large egg or flax egg


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a large bowl, combine flour, baking soda, salt and rosemary. Set aside.

  3. In a separate large bowl, whisk together oil and egg.

  4. Add oil mixture to flour mixture. Roll into a ball using a wooden spoon or your hands.

  5. Place the ball on parchment paper and press down until the dough is flat. Place a second piece of parchment on top of the dough. Using a rolling pin, roll out the dough until approximately a 9” by 12” (23 cm by 30.5 cm) is reached.

  6. Bake for 15 to 20 minutes until the dough has browned.

  7. Remove from the oven, add pizza toppings and return to the oven for a few minutes until the cheese (if using) has melted.

  8. Transfer to a cutting board. Cut dough into eight squares using a pizza cutter or a large knife.

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