Thank you Little Northern Bakehouse for sponsoring this post! https://bit.ly/3hb9TfJ Little Northern Bakehouse’s Whole Grain Wide Slice is the loaf of bread that convinced me gluten-free could be delicious, healthy and affordable. I buy it every week at Costco. It’s so good, you won’t notice it’s gluten-free. It just tastes good. This bread is filled with nourishing fibre-rich ingredients like psyllium, pea fibre and a whole grain blend that help with good digestion, and is

We can’t eat only cookies during the holiday season, or can we? This quick and easy weeknight meal is designed for those tired ‘I can’t cook’ days. It also happens to be delicious, gluten-free and vegan (if you’d prefer). Use store-bought pesto for an even faster meal. GLUTEN-FREE | DAIRY-FREE OPTION | PLANT-BASED | VEGETARIAN | VEGAN OPTION Pan Fried Pesto Gnocchi Author: Jen - A Naturally Nu Foodie Recipe Prep Time: 7 to 9 minutes Cook Time: 16 to minutes Total Time: 23 t

Beets and miso? Absolutely. A quick and easy pasta dinner for Valentine’s day or even a Monday. Why not? GLUTEN-FREE | DAIRY-FREE | PLANT-BASED | VEGETARIAN | VEGAN Beet Pesto Miso Pasta Author: Jen - A Naturally Nu Foodie Recipe Prep Time: 5 minutes Cook Time: 25 to 30 minutes Total Time: 30 to 35 minutes Number of Servings: 4 to 6 Ingredients: 2 beets, peeled and coarsely chopped into 1 inch (2.54 cm) cubes 1 tsp (5 mL) garlic infused oil 2 cloves garlic ½ cup (125 mL

What’s for dinner? Tonight, you have an answer that the whole family will agree on. This comforting fall stovetop classic is quick and easy to make. You’ll be eating in less than 30 minutes! It’s a gluten-free and vegetarian recipe that uses real cheese. Aged cheddar is a sharp and flavourful hard cheese which has less lactose. This recipe can also be one hundred percent lactose-free if needed. Purchase a lactose-free aged cheddar and a lactose-free or plant-based milk instea

Want a fail proof recipe? This quick and easy pizza crust recipe is as close as it gets. It's also so delicious that you won't notice it's gluten-free. It's just good food. Mmmmm. Keep this in mind. Gluten-free dough isn’t as elastic as regular dough. As a result, cracks will appear when rolling out the dough. This is normal. Pinch each crack together and smooth it out with your fingers. All fixed! GLUTEN-FREE | DAIRY-FREE | PLANT-BASED | VEGETARIAN | VEGAN Rosemary Almond Fl

It’s tomato season! Got a spare afternoon and an extra tomato from the garden? Yeah, I don’t either. I do, however, have thirty minutes, a can of tomato paste and the other risotto ingredients. Risotto is a creamy Italian dish. Sure, you'll stand at the stove and stir (a lot), but it's worth every single stir! It was the first meal I learned how to make as an adult. And the truth is I still love it countless bowls later! Here are my top three tips for successful risotto: -Don

The Collins dictionary defines comfort food as something enjoyable to eat that makes the eater feel better emotionally. Would you agree? And if you’re anything like me, mushroom stroganoff ranks in my top five comfort foods. Everyone has their own description of comfort food and mine is slightly different than Collins: You step in out of the cold on a chilly winter evening. You sigh as you take off your boots. . You hang your coat in the closet and begin to notice the subtl

Picture this: You’re walking barefoot along the beach at sunset, the ocean breeze is grazing your face and carrying the smell of food from a nearby restaurant. Your mouth waters as you think you can almost taste the fresh guacamole, the savoury tacos, and the sweet cinnamon churros. Are you craving delicious Mexican food yet? If so, this recipe won’t disappoint. Taquitos are traditionally a deep-fried rolled tortilla filled with beef, chicken or cheese. Naturally Nu’s versi

Gut health is a hot topic right now and for good reason. Probiotics comprise a large part of that conversation. Probiotics are live organisms such as bacteria and yeast that we eat to help our digestive tracts run more effectively. While most of us know that live cultured yogurt has probiotics in it,only some of us know that miso soup and kimchi are two top food sources of probiotics. So, if you’re buying kimchi at the supermarket walk straight to the refrigerated section, an