Thank you Little Northern Bakehouse for sponsoring this post! https://bit.ly/3hb9TfJ
Little Northern Bakehouse’s Whole Grain Wide Slice is the loaf of bread that convinced me gluten-free could be delicious, healthy and affordable. I buy it every week at Costco. It’s so good, you won’t notice it’s gluten-free. It just tastes good.
This bread is filled with nourishing fibre-rich ingredients like psyllium, pea fibre and a whole grain blend that help with good digestion, and is the foundation for today’s quick and easy Miso Mushroom Sandwich recipe.
It’s also part of their line of plant-based, vegan loaves made from whole foods, along with White Wide Slice, Seeds and Grains, Cinnamon & Raisin Loaf, Millet & Chia Loaf, Sprouted 7 Grain Loaf and Sprouted Honey Oat Loaf.
Be sure to check your local grocery store or or shop online for Little Northern Bakehouse’s Sweet Hawaiian Wide Slice. Its soft, delicately sweet, full-size slices taste like they’ve been kissed by a warm, Hawaiian breeze. Enjoy this vegan, allergy-friendly loaf in saucy BBQ sandwiches or tropical french toasts.
Want to explore more of Little Northern Bakehouse’s full suite of products? Here the link to discover delicious bagels, loaves, pizza crusts, burger buns, hot dog buns and dinner rolls: https://bit.ly/3hb9TfJ
Prefer to shop in person? Find Little Northern Bakehouse products in the freezer section of most grocery stores.
Also, don’t forget to save yourself time and look for the gluten-free symbol at the bottom of the loaf. Little Northern Bakehouse products are 100% certified gluten-free. The peace of mind gluten-free certification gives someone like me with Celiac disease is everything. The worry of ‘being glutened’ disappears for me and my family. Their delicious products are also suitable for a gluten intolerance or a food allergy like a peanut or a tree nut.
Little Northern Bakehouse breads are also certified as glyphosate residue free and display the bio-checked non-glyphosate certified seal (insert link here). What does this seal mean? It means unbiased third-party testing will ensure the absence of this chemical.
Now, who’s hungry?
GLUTEN-FREE | DAIRY-FREE | PLANT-BASED | VEGETARIAN | VEGAN
Miso Hummus Mushroom Sandwich
Author: Jen - A Naturally Nu Foodie Recipe
Prep Time: 10 minutes
Cook Time: 5 to 6 minutes
Total Time: 15 to 16 minutes
Number of Servings: 4
1 (14 fl oz, 398 mL) can of garbanzo beans or chickpeas
1 garlic clove
2 tbsp (30 mL) Genmai miso
1 tbsp (15 mL) smooth tahini
2 tbsp (30 mL) sesame oil
2 tbsp (30 mL) low-sodium tamari
Juice of ½ lemon
1 tsp (5 mL) avocado oil
1 cup (227g) mushrooms, chopped
½ cup (120g) grape tomatoes, halved
½ cup (120g) edamame
4 to 8 pieces Little Northern Bakehouse Whole Grain Wide Slice bread
In a small food processor, combine garbanzo beans, miso, tahini, oil, tamari and lemon. Blend until smooth.
In a medium frying pan, heat oil over medium heat. Add mushrooms, and cook for about 3 minutes. Add grape tomatoes and edamame and cook for another two minutes. Remove from heat and set aside.
Toast four slices of bread for an open faced sandwich and eight slices of bread for a full sandwich.
Spread 3 to 4 tbsp (45 to 60mL) of hummus into four slices of bread. Spoon desired mushroom mixture evenly among the four pieces of toast. Top with remaining toast and slice in half if enjoying as a full sandwich.
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