No-Fuss Brownies

Chocolate brownies deserve serious consideration to become its own food group. ‘Nuff said.

This recipe is as close to fail-proof as it gets. It worked the first time. It’s worked every time since. Want a baking tip? Pre-measure the ingredients and line them up in order beside the stove. Super easy, right? Bake the brownie batter for up to thirty minutes and let cool.

Forget the icing! You don't need it. Serve these beauties at room temperature on its own or with a scoop of ice cream.

GLUTEN-FREE | DAIRY-FREE OPTION | PLANT-BASED | VEGETARIAN

No-Fuss Brownies

Author: Jen - A Naturally Nu Foodie Recipe

Prep Time: 5 to 10 minutes

Cook Time: 25 to 30 minutes

Total Time: 30 to 40 minutes

Number of Servings: 12 to 16 brownies

Ingredients:

1/2 cup (125 mL) butter

1/4 cup (60 mL) dark chocolate chips

1/2 cup (125 mL) brown sugar

1/2 cup (60 mL) cane sugar

2 large eggs

1 tsp (5 mL) vanilla extract

1/3 cup (90 mL) unsweetened cocoa powder

1/3 cup (80 mL) gluten-free all-purpose flour

¼ tsp (1 mL) salt

Method:

1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking pan (8’ x 8’ or 20.32cm x 20.32cm) with parchment paper. Set aside.

2. In a large saucepan over medium heat, melt butter and chocolate chips. Remove from heat.

3. Add sugars into the melted butter and whisk well for up to 1 minute.

4. Add eggs and vanilla, and whisk for 1 to 2 minutes until the texture is smooth and slightly thickened.

5. Sift in cocoa, gluten-free flour and salt. Stir until no dry streaks remain.

6. Pour batter into baking pan and spread evenly.

7. Bake for 25 to 30 minutes.

“Did you make this recipe?” – hashtag (#naturallynu or mention me (@naturallynu_by_jenallison)