Blueberry Hibiscus Kombucha Smash

Get your friends together for a virtual cocktail night. You’ll want to add this drink to the top of your list! Want to save time? Make the blueberry syrup up to a month ahead.


GLUTEN-FREE | DAIRY-FREE | PLANT-BASED | VEGETARIAN | VEGAN


Blueberry Hibiscus Kombucha Smash

Author: Jen - A Naturally Nu Foodie Recipe


Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Number of Servings: 2 (if served in coupe glasses)

Ingredients:


Blueberry Syrup:


2 cups (500 mL) fresh or frozen blueberries

½ cup (125 mL) freshly squeezed orange juice


Blueberry Hibiscus Kombucha Smash:


1 ice cube

1 oz (30 mL) blueberry syrup

2 oz (60 mL) Wild Tea Kombucha’s Blueberry Hibiscus cider

1 oz (30 mL) ginger beer


Method:


Blueberry Syrup:

  1. In a small pot, over medium high heat, bring blueberries and orange juice to a boil. Simmer for 10 to 15 minutes or until blueberries pop (if using fresh blueberries).

  2. Strain through a fine mesh sieve. Store blueberry syrup for up to a month.

Blueberry Hibiscus Kombucha Smash:

  1. In a cocktail shaker, combine ice, blueberry syrup, cider and ginger beer. Stir until combined.

  2. Pour into a coupe glass. Serve cold.




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