Pumpkin season is coming to a close. Thankfully, canned pumpkin is available year round! Wink wink. This delicious gluten-free and dairy-free cake is super easy to make whether you’re an amateur baker or a seasoned professional. It requires ten to fifteen minutes of your time before you toss it in the oven and forget about it. Enjoy a slice of this sheet cake as is or add your favourite topping like cream cheese icing, coconut cream, or more shredded coconut. GLUTEN-FREE | DA