We can’t eat only cookies during the holiday season, or can we? This quick and easy weeknight meal is designed for those tired ‘I can’t cook’ days. It also happens to be delicious, gluten-free and vegan (if you’d prefer). Use store-bought pesto for an even faster meal. GLUTEN-FREE | DAIRY-FREE OPTION | PLANT-BASED | VEGETARIAN | VEGAN OPTION Pan Fried Pesto Gnocchi Author: Jen - A Naturally Nu Foodie Recipe Prep Time: 7 to 9 minutes Cook Time: 16 to minutes Total Time: 23 t

Thank you Little Northern Bakehouse for sponsoring this post! Brunch fans - this recipe is for you! It’s a fun breakfast recipe layered with coconut custard, coconut cream, berry chia seed jam, fresh berries and tasty little cubes of French toast. French toast is only as good as the bread it’s made from. Today’s recipe features Little Northern Bakehouse’s Organic Ancient Grain. It’s part of their new line of plant-based, vegan products along with Organic Oatmeal and Organic