Life before Celiac disease always included a good sandwich! I can still picture biting into a sandwich and enjoying every bite of soft, chewy bread. Can you picture it? It’s been a few years since my diagnosis and I’ve now tried almost every gluten-free bread available. I relate to common complaints like ‘it fell apart so easily’ or ‘I toasted it to make it edible’. Then I tried Little Northern Bakehouse’s Seeds & Grains loaf. Based in Abbotsford (a city near Vancouver, Canad