Roasted chickpeas pack a powerful nutrition punch. Okay, I’ll bite. How so? One cup of chickpeas offers almost fifteen grams of protein and thirteen grams of fibre. Trust me, that’s good. We can all agree that good nutrition is important. Taste and texture are also important. Know how to make extra crispy chickpeas? Try the following practical tips I found from fellow bloggers: #1 Pat the chickpeas dry. As dry as possible. Don’t rush this step. #2 Remove loose chickpea skins.