Creamy Coconut Buckwheat Cereal

Kickstart your day with buckwheat? That’s right. It’s a delicious and nourishing alternative to oats. Add coconut to take this cereal to the next level.


GLUTEN-FREE | DAIRY-FREE | PLANT-BASED | VEGETARIAN | VEGAN


Creamy Coconut Buckwheat Cereal

Author: Jen - A Naturally Nu Foodie Recipe


Prep Time: 5 minutes

Cook Time: 8 to 10 minutes

Total Time: 13 to 15 minutes

Number of Servings: 1 to 2

Ingredients:


½ cup (120 mL) creamy buckwheat (I used Bob’s Red Mill)

1-½ cup (360 mL) water or coconut milk (Coconut milk recommended)

½ cup (120 mL) to 1 cup (240 mL) coconut milk

¼ cup (60 mL) shredded coconut, unsweetened

1 tbsp (15 mL) flax seeds

Optional toppings: blackberries, coconut chips, shredded coconut, flax seeds, cacao nibs


Method:


  1. Cook buckwheat according to package instructions.

  2. Add coconut milk and shredded coconut to buckwheat. Stir until a smooth creamy consistency is reached.

  3. Portion into bowls and add preferred toppings.


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