Thank you Little Northern Bakehouse for sponsoring this post!
Is breakfast still the most important meal of the day?
Breakfast is brain fuel, and what you eat for breakfast is as important as eating it.
This Little Northern Bakehouse bagel recipe is an upgrade on the classic peanut butter, jelly and banana sandwich. If you’ve got ten minutes, then you’ve got time to make this recipe! It’s worth it. Promise.
It’s a fun bagel sandwich layered with caramelized banana, blueberry compote and a seed butter like WOWBUTTER or tahini.
A good bagel sandwich is only as good as the bagel it’s made from. Today’s recipe features Little Northern Bakehouse’s Gluten Free Everything Bagels. It’s part of their line of plant-based, vegan bagels and is available along with Plain, Cinnamon Raisin and Blueberry Bagels. All four bagels are made with nourishing ingredients like psyllium husk and pea fibre that help with good digestion. No wonder there’s 5 to 6 grams of fibre per bagel!
Little Northern Bakehouse products are certified gluten-free. The peace of mind gluten-free certification gives someone like me with Celiac disease is everything. Their delicious products are also suitable for a gluten intolerance or a food allergy (like a peanut or tree nut allergy.)
Have you heard the phrase, ‘This tastes good for gluten-free’? Yeah, I have too. Little Northern Bakehouse promises that their products are just good. Period. I’d like to thank Little Northern Bakehouse for making and keeping that promise. This is one of the main reasons we eat this brand on repeat in our household.
Little Northern Bakehouse breads are also certified as glyphosate residue free and display the bio-checked non-glyphosate certified seal (insert link here). What does this seal mean? It means unbiased third-party testing will ensure the absence of this chemical.
Want to explore more of Little Northern Bakehouse’s full suite of products? Here the link to discover delicious bagels, loaves, pizza crusts, burger buns, hot dog buns and dinner rolls:
Good luck picking a favourite (wink). Mmmm. I’ll just say this: I haven’t met a Little Northern Bakehouse product I didn't like.
Prefer to shop in person? No problem. Find Little Northern Bakehouse products in the freezer section of most grocery stores.
Now, let’s talk about this Little Northern Bakehouse bagel sandwich…
GLUTEN-FREE | DAIRY-FREE | PLANT-BASED | VEGETARIAN | VEGAN
Caramelized Banana, Blueberry Compote & Seed Butter Bagel
Author: Jen - A Naturally Nu Foodie Recipe
Prep Time: 5 minutes
Cook Time: 5 to 8 minutes
Total Time: 10 to 13 minutes
Number of Servings: 1 to 2 (1 bagel sandwich)
1 small banana, sliced into ~½ inch (~1 cm)
2 tsp (10 mL) maple syrup (optional)
⅓ cup (80 mL) frozen blueberries
1 tsp (5 mL) maple syrup (optional)
1 tbsp (15 mL) chia seeds
Bagel Breakfast Sandwich
2 tbsp (30 mL) seed butter like WOWBUTTER or tahini
1 Little Northern Bakehouse’s Gluten Free Everything Bagel
Brush each side of the banana with maple syrup (if using).
In a medium frying pan, cook the banana over medium heat for about 5 minutes until slightly golden brown and crispy.
While the banana is caramelizing, pour blueberries and maple syrup (if using) into a saucepan and warm over medium heat for about 3 minutes.
Gently mash and remove from heat.
Stir in chia seeds until the compote slightly thickens.
Bagel Breakfast Sandwich
Toast the bagel, and smother with the seed butter.
Top with blueberry compote and caramelized banana.
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