If you are anything like me, I love to eat good food. And if you are like me you also probably don’t want to waste time slaving away in the kitchen. You might gravitate towards simpler concoctions that have multiple uses like Cream of Mushroom soup. You can toss it into tonight’s casserole. You can use it to make stroganoff. Create a pot pie. Or just enjoy it on its own. I recently ran into a problem while making a tuna casserole: I had no gluten-free cream of mushroom so